Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Yes, it is pretty hard. The article is largely about foods that are not made in boiling water or pressure canners. The Underground Meats HACCP plan is not simply "10 minutes at boiling temperatures".


What got me was learning more about dishonest labeling:

> "... “Nitrate-free” and “no nitrite added” meats, Hunter adds, are a “huge hoax,” as they are made with celery powder—an alternative source of nitrates, albeit not labeled as such."

And not only that but despite claims, nitrates seem to not have negative health effects at the levels used in cured meats.


Nitrites


Which puts me in mind of the "the sandwich" scene from The Diamond Age by Neal Stephenson

"If the manifest of ingredients on the bottle had been legible, it would have read something like this:

"Water, blackstrap molasses, imported habanero peppers, salt, garlic, ginger, tomato puree, axle grease, real hickory smoke, snuff, butts of clove cigarettes, Guiness Stout fermentation dregs, uranium mill tailings, muffler cores, monosodium glutamate, nitrates, nitrites, nitrotes and nitrutes, nutrites, natrotes, powdered pork nose hairs, dynamite, activated charcoal, match-heads, used pipe cleaners, tar, nicotine, single-malt whiskey, smoked beef lymph nodes, autumn leaves, red fuming nitric acid, bituminous coal, fallout, printer's ink, laundry starch, drain cleaner, blue chrysotile asbestos, carrageenan, BHA, BHT, and natural flavorings."




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: